Sargassum in Mexico: From environmental problem to valuable resource
October 15, 2022
A.M. López-Contreras, P. N. Valenzuela, B. C. García, J. Driegen, E. Huerta Lwanga, P. Domin, M. Polett Gurrola, R. Rosas-Luis, Y. V. Gómez, T. de Vrije
Report (2022), Wageningen Food & Biobased Research