Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

Food Hydrocolloids, Volume 150, 2024, 109732
J. Karlsson, P. Lopez-Sanchez, T. M. Marques, T. Hyötyläinen, V. Castro-Alves, A. Krona, A. Ström