Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides

L. Allahgholi, , M. Jönsson, M. D. Christensen, A. Jasilionis, M. Nouri, S. Lavasani, J. A. Linares-Pastén, G. Ó. Hreggviðsson, E. N. Karlsson
Fermentation, 2023, 9, 499